Hand breaded 8 oz. cod filet, served with our house tartar sauce on a toasted bun. Served with fries. All sandwiches served with chips.
Our hand pattied 1/2 lb. burger topped with Cheddar and house pico de gallo. All sandwiches served with chips.
Hand breaded, fresh cut tenderloin, served on a toasted kaiser roll. All sandwiches served with chips.
Our special crust folded over and stuffed with cheese, pizza sauce and pepperoni. All sandwiches served with chips.
Fresh 1/2 lb. burger with our house ranch, melted Cheddar, bacon and seasoned with Cajun spices. All sandwiches served with chips.
A toasted hoagie stuffed full with sausage, pepper rings, onions, pizza sauce and Mozzarella cheese. All sandwiches served with chips.
Grilled chicken, bacon, Provolone and Mozzarella cheese, lettuce, tomato, Jamaican relish and chipotle mayo. Served on a sub bun. All sandwiches served with chips.
1/2 pound of fresh, never frozen Angus beef, served on a toasted kaiser bun. All sandwiches served with chips.
3 flour tortillas, stuffed with our hand breaded cod or grilled tilapia and crunchy slaw, served with chipotle ranch or Bang Bang sauce.
Grilled or fried shrimp on 3 flour tortillas, topped with jalapeño slaw and served with chipotle sour cream on the side.
Spinach wrap with steamed Cajun shrimp, house remoulade sauce, lettuce and tomato, served with choice of side.
Our hand breaded cod on 3 flour tortillas, topped with house pico de gallo and chipotle sour cream, finished with house jalapeño coleslaw.
Spinach tortilla filled with grilled or fried chicken, Romaine lettuce, Parmesan cheese, bacon, tomato, and salsa ranch on the side. Served with your choice of side.
Fresh tomatoes, onions, cheese, croutons, and diced ham served atop of a bed of fresh Romaine.
Fresh chicken, grilled or fried, served on top of fresh Romaine, tomatoes, onions, shredded Cheddar and croutons.
Fresh Romaine topped with tomatoes, onions, croutons, pepperoncinis, pepperoni, black olives, Parmesan cheese and ham. Served with our signature Italian dressing.
Lasagna pasta stuffed with layers of beef or veggies, marinara and Mozzarella cheese. Baked until golden brown. All pasta entrées served with a side salad and breadstick.
12 fried shrimp, seasoned roasted potatoes and a side salad.
Steamed Cajun shrimp tossed in southern remoulade sauce served over fried green tomatoes and spring mix. Served with choice of side.
Fettuccine topped with our house Alfredo sauce. All pasta entrées served with a side salad and breadstick.
3 jumbo hand breaded chicken strips served with French fries.
Sliced breaded chicken breast on top of a bed of spaghetti, covered with marinara and Mozzarella cheese, baked until golden brown. All pasta entrées served with a side salad and breadstick.
House made Italian meatballs, marinara and shredded Parmesan served on top of spaghetti. All pasta entrées served with a side salad and breadstick.
Classic spaghetti served with marinara and topped with Parmesan cheese. All pasta entrées served with a side salad and breadstick.
Cheese stuffed tortellini covered with Alfredo sauce and topped with shredded Parmesan. All pasta entrées served with a side salad and breadstick.
Penne pasta smothered in marinara sauce, sausage and cheese. Baked until golden brown. All pasta entrées served with a side salad and breadstick.
Grilled seasoned tilapia served with steamed veggies and a side salad. All pasta entrées served with a side salad and breadstick.
All of our meats!
Grilled chicken tossed in buffalo sauce, on top of ranch dressing, topped with Mozzarella cheese.
Our house ranch topped with grilled chicken, bacon and Mozzarella cheese.
All of our veggies!
Pepperoni, sausage and mushrooms.
Everything but the kitchen sink! (no anchovies)
Hand breaded Cheddar or hot pepper cheese cubes, fried and served with marinara sauce.
5 breadsticks glazed with a garlic butter sauce and served with your choice of dipping sauce.
Lightly fried Mozzarella sticks served with a side of marinara sauce.
One of kind hand breaded onion petals, fried and served with our house horseradish sauce.
Hand breaded fresh mushrooms, fried and served with our house horseradish sauce.
Hand breaded, served with house horseradish sauce.
Lightly fried pizza dough topped with grated Parmesan and garlic seasoning, served with your choice of dipping sauce.
Hand breaded fried pickle chips served with our house horseradish sauce.
12" pizza crust smothered with Mozzarella cheese and garlic butter. Served with your choice of marinara, nacho cheese or garlic butter.
Golden brown fries served with melted Mozzarella cheese and bacon. Served with our house ranch on the side.
Fettuccine with Alfredo sauce, served with a breadstick.
Served with fries.
Spaghetti and marinara served with a breadstick.
2 chicken strips served with fries.
From a reviewer’s perspective, the menu at The Post offers a well-rounded and comforting selection that reflects the spirit of an all-day neighborhood restaurant, making it easy for diners to find something satisfying at any time of day. The sandwich lineup is hearty and familiar, with options like the Fish Sandwich, Tell City Burger, Tenderloin Calzone, and Bacon Cheddar Ranch Burger, all of which cater to classic American tastes. For those craving something shareable or snack-worthy, the wings section featuring Bone-In Wings and Boneless Wings is a dependable choice. The menu also balances indulgence with lighter or more versatile items through wraps and tacos such as Fish Tacos, Shrimp Tacos, Tell City Fish Tacos, Shrimp Remoulade Wrap, and Chicken Wrap, which add variety and seafood-forward flavors. Salad lovers are not overlooked, with straightforward but appealing options including the Chef Salad, Chicken Salad, and Italian Salad. When it comes to entrées, comforting dishes like Lasagna, Fried Shrimp Platter, Shrimp Remoulade Pasta Alfredo, and Chicken Strips & Fries help anchor the menu with filling, classic plates. Complementing these are satisfying sides such as Steamed Veggies, Redskin Garlic Mashed Potatoes, Creamy Slaw, Side Salad, and Fries. Pizza fans can choose from multiple sizes and topping options, including the 12" Cheese Pizza, 16" Cheese Pizza - 2 Topping, Hanyock, 8" Cheese Pizza - 1 Topping, and 8" Cheese Pizza - 2 Toppings, making it easy to dine solo or with a group. Starters like Pepper Jack Cubes, Breadsticks, Mozzarella Sticks, Cheddar Cubes, and Onion Petals set the tone for a casual, share-friendly experience, while the kids’ menu-featuring Fettuccine, Grilled Cheese, Spaghetti, and Chicken Strips-rounds out the offering for families. Overall, The Post’s menu feels thoughtfully assembled, combining familiar comfort foods with enough variety to appeal to a wide range of diners, making it a solid and reliable choice in Tell City.